List of Ingredients:
* 1 3/4 cups finely crushed graham crackers (recommend chocolate graham crackers)
* 6 tablespoons butter (I actually used 8 tablespoons)
* 3 - 8oz packages of cream cheese  (softened)
* 1 cup sugar
* 4 large eggs
* 1/3 to 1/2 cup Irish Cream Liqueur
* 3/4 cup chocolate mini morsels (recommend Toll house Semi-sweet)
* 1 teaspoon flour

Prep:
* Grease a 9 or 9 1/2 inch spring form pan
* Preheat oven to 375
* Place 1/2 cup of morsels in a bowl with the flour and mix together to coat the morsels with the flour.

Making the crust:
* Crush the graham crackers
* Melt the butter
* Mix the butter with the finely crushed graham crackers
* Place the butter / graham cracker mixture in the greased pan
* Spread the mixture evenly and up the sides about 1 inch

Making the filling:
* In large mixing bowl, beat the cream cheese and suger until creamy
* Add the eggs one at a time blending well in between each
* Add the Irish Cream Liqueur and blend in well
* Add the 1/2 of morsels / flour mixture

Merging the filling with the crust:
* Pour the filling into the crust
* Ensure the filling is somewhat even in the crust
* Sprinkle the remaining 1/4 cup of morsels over the top
* Place the pan into the preheated oven.
* Bake for 40-50 minutes until golden brown around the side but the center still moves slightly.

Final Steps:
* Remove the pan from the oven and let cool for 10 minutes.
* Remove the cake from the pan and place onto the serving plate
* Refrigerate for about 3 hours for it to set up

Last Step:
* Pull out of refrigerator and cut your self a nice piece of cheesecake
* Sit back and enjoy eating your wonderful cheesecake :) 

 

 

感恩节去先生的姐姐家，尝到好汤一道。讨了recipe，回家试了一回，又请朋友来家品尝，皆云“好汤”。味道看来是没得说，不过这汤的原料中有太多butter,cream 之类，不是很健康。趁年轻可以多用几回。

 

Shrimp-artichoke Bisque

 

3/4 onion                    1pt half&half

2 cloves garlic            1 can cream mushroom soup

1 stick butter              1 can drained artichoke,artichoke quartered

1 lb raw shrimp          1 tbsp parsley

Dash tabasco sauce

 

Put butter garlic and onion in the pot, saute and add shrimp, cook until pink on both sides. Then add rest of the ingredients. Cook until warm. Do not boil.

 

Quite easy to make. It is tasty.